Easy Butterscotch Peanut Butter Cornflake Clusters

When you don’t have a lot of time but want a sweet treat, you need No Bake Cornflake Clusters! With only 3 ingredients these Butterscotch Peanut Butter Cornflake Clusters are easy, fast, and addicting.

These Cornflake Clusters are great. One, because they only had 2 ingredients and two, because they’re SO adaptable to other flavors and recipes. Philia used just butterscotch in her recipe, but I added peanut butter because I love the combination of butterscotch and peanut butter.

If you’re counting, that STILL only makes these 3 ingredients. And they took me about 10 minutes – total – to make.


Ingredients:


  • 1 11-ounce bag butterscotch chips
  • 1/4 cup creamy peanut butter
  • 4 cups cornflakes


Instructions:


  1. Line two baking sheets with parchment paper or wax paper.
  2. Place butterscotch chips and peanut butter in a large microwave safe bowl and heat for 30 seconds on high. Stir, repeating as needed in 30 second increments, until melted and smooth.
  3. Carefully stir in the cornflakes until they are coated with the butterscotch mixture.
  4. Scoop 1 or 2-tablespoon sized scoops of the mixture onto the prepared cookie sheets. Chill to set the clusters, then transfer for a tin or serving plate and enjoy.

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