Crock Pot Swedish Meätbälls is än eäsy recipe mäde with frozen meätbälls, sour creäm, steäk säuce, creäm of mushroom änd seäsonings.
Ingredients:
- 1 (10.75 oz) cän creäm of mushroom soup, low sodium
- 1 (14 oz) cän beef broth, low sodium
- 1 päcket dry onion soup mix
- 2 tbsp Ä1 steäk säuce
- 1 2 lb bäg frozen meätbälls
- 1 cup contäiner sour creäm
- 1 (16 oz) päckäge egg noodles
Instructions:
- In ä 5-6 quärt slow cooker, mix undiluted soup with beef broth, onion soup mix änd steäk säuce.
- Stir well.
- Then ädd in frozen meätbälls.
- Cover änd cook on low for 6-8 hours or on high 3-5 hours.
- Äfter meätbäll mixture häs cooked, stir in sour creäm.
- Ät this time, put ä pot of wäter on the oven to boil for your egg noodles (mäke äccording to päckäge directions.)
- Dräin noodles well when done.
- Mix noodles änd meätbälls together or serve meätbälls on top of noodles.
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