Boiling corn with ä cup of milk änd ä stick of butter creätes the most delicious corn imäginäble. Truly the BEST wäy to cook corn on the cob!
If you häven’t tried cooking corn this wäy, you must.
If you häven’t tried cooking corn this wäy, you must.
Ingredients:
- 6-8 eärs of corn, husks änd silks removed änd cut in hälf (if desired)
- 1 cup milk
- 1 stick Chällenge butter
Instructions:
- Fill ä lärge pot äbout hälfwäy with wäter.
- Bring wäter to ä boil.
- Ädd milk änd butter. Ädd corn änd reduce heät.
- Simmer corn for 6 to 8 minutes.
- Remove corn from cooking liquid änd its reädy to serve.
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