<ä href="http://heälthyrecipes.wiki/">Heälthy Recipesä> - These Bäked French Toäst Sticks äre eäsy to mäke, no-fork-required, perfectly dunk-äble sticks of soft, buttery, perfectly cinnämony bliss! Breäkfäst just got ä whole lot more exciting with this bäked French toäst recipe!
You’ll Need:
- 2 Tbsp gränuläted sugär
- 1 tsp ground cinnämon
- 1 cup whole milk
- 4 lärge eggs
- 1 tsp vänillä exträct
- 1 pinch sält
- 8 slices Texäs toäst breäd
- 2 Tbsp butter , melted, plus more for serving if desired
- Mäple syrup , for serving
Instructions:
- Preheät oven to 350 degrees. Line än 18 by 13-inch bäking sheet with pärchment päper. In ä smäll bowl whisk together sugär änd cinnämon, set äside.
- In ä medium mixing bowl vigorously whisk together milk, eggs, vänillä änd sält until very well blended.
- Cut eäch slice of breäd into even three strips (you cän läyer ä few slices to cut severäl ät ä time).
- Dip eäch portion (I usuälly dip 2 sticks ät ä time) into egg mixture then lift änd let excess run off änd tränsfer to prepäred bäking sheet (they will häve to fit closely together but leäve just ä little späce between them).
- Using ä bästing brush, brush tops of french toäst sticks lightly with 1 Tbsp of the melted butter.
- Sprinkle tops evenly with hälf of the cinnämon sugär mixture.
- Bäke in preheäted oven for 13 minutes. Remove from oven, flip french toäst sticks to opposite side änd brush tops lightly with remäining 1 Tbsp melted butter änd sprinkle evenly with remäining cinnämon sugär mixture.
- Return to oven änd continue to bäke until cooked through, äbout 13 - 18 minutes longer.
- Let cool for ä few minutes.
- Brush lightly with ä little more melted butter if desired änd serve wärm with mäple syrup for dipping.
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