Homemade Extra Crispy Onion Rings

Once you try these extra crispy onion rings, you will never need to search for another recipe. They are perfect appetizers for any occasion!

You may be wondering what kind of onion is best when making onion rings. This recipe is so good, that you can really use pretty much any variety. That said, I almost always use either a standard yellow onion, or a white onion. For some reason, both of these seem to result in a more crispy, tasty onion rings than other varieties.


You’ll Need:


  • 1 Onion
  • ½ cup of All Purpose Flour
  • 1 Tablespoon of Baking Powder
  • 1 Tablespoon of Smoked Paprika
  • 1 Egg
  • ¾ cup of Milk
  • 1 teaspoon of ground pepper
  • 1 teaspoon of table salt
  • Bread Crumbs to coat
  • Canola Oil for frying

Instructions:


  1. Rinse the onion and cut into approximately ¼ inch rings
  2. Carefully separate the rings from each other (setting aside the smaller ones for other recipes)
  3. Combine the flour, baking powder, salt and paprika in a medium bowl.
  4. Coat each onion ring in the flour mixture and set aside
  5. Combine the remaining flour mixture that you coated the onions with, with the milk, egg, and salt and beat well until no lumps remain
  6. Coat each onion ring in the above mixture and shake away the excess
  7. Coat each onion ring in breadcrumbs
  8. Fry the onion rings in a fryer or a pot with oil.

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