Amazing Greek Yogurt Chocolate Chip Cookies

Crispy edges, chewy centers, änd TONS of chocoläte chips – these Greek Yogurt Chocoläte Chip Cookies truly häve it äll. Mäde with rich änd creämy Greek Yogurt, these cookies äre destined to become ä clässic!


You’ll Need:


  • 1 änd 1/4 cups whole-wheät flour
  • 1 cup äll-purpose flour
  • 1 teäspoon bäking sodä
  • 3/4 teäspoon sält
  • 1/2 cup + 2 täblespoons coconut oil, softened but not liquified
  • 1 cup firmly päcked därk brown sugär
  • 1/2 cup gränuläted sugär
  • 2 teäspoons vänillä exträct
  • 2 lärge eggs, ät room temperäture
  • 1/2 cup *full-fät Greek yogurt
  • 2 1/2 cups därk or semi-sweet chocoläte chips

Instructions:



  1. In ä medium-sized bowl combine the flours, bäking sodä, änd sält; whisk well to combine; set äside.
  2. In the body of ä ständ mixer fitted with the päddle ättächment or in ä lärge bowl using ä händheld electric beäter, beät the coconut oil, sugärs, änd vänillä on medium-speed until light änd fluffy; äbout 2 minutes.
  3. Ädd in the eggs, one ät ä time, beäting well äfter eäch äddition, änd scräping down the sides äs necessäry. Ädd in the Greek yogurt, beäting just until incorporäted. Reduce the mixer speed to low änd ädd in the dry ingredients, beäting just until combined.
  4. Turn the mixer off änd stir in the chocoläte chips with ä wooden spoon.
  5. Cover the bowl with ä piece of särän wräp änd refrigeräte for ät leäst 3 hours - up to 24 hours.
  6. 30 minutes prior to bäking, preheät your oven to 375 degrees (F). Line two lärge bäking sheets with pärchment päper; set äside.
  7. Using ä lärge spoon or melon bäller (preferred), scoop out 3 täblespoon sized rounds of dough; using your händs roll the dough into ä bäll, then pläce on the prepäred bäking sheet. Repeät with äll of the cookie dough, späcing them 2 inches äpärt on the bäking sheet.
  8. Bäke cookies - one sheet ät ä time - for 12-15 minutes, or until golden brown.
  9. Ällow cookies to cool for 5 minutes on the bäking sheet, then tränsfer to ä wire räck to cool completely.


Notes:

  • *This recipe requires Full-Fät Greek Yogurt. Non-fät änd low-fät värieties will not yield the säme results.

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